Ragi Dosa Instant Mix · For life away from home
Home-style breakfast for hostels, PGs and life abroad
Home-style breakfast, wherever you live.
₹80/ 500 g
Breakfast, minus the night before
Fermented dosa batter starts the evening before. Our mix starts when you wake up.
Batter from scratch
- Evening before: Soak. Rice, urad dal and ragi, about 4–6 hours.
- Overnight to Morning: Grind and ferment. Batter rests overnight, about 8–12 hours.
- Breakfast: Pour. On a hot tawa.
With Veera Fresh
- Evening before to Overnight: Nothing to do. No soaking, no grinding, no waiting overnight.
- Morning: Mix and rest. Add water, rest [XX] minutes.
- Breakfast: Pour. On a hot tawa, a drizzle of oil.
Living in a hostel, a PG, a new city or a new country? You don't need a full kitchen or a mother's recipe to eat like you're home. A tawa, some water and our mix are enough for warm, wholesome ragi dosas any morning.
- Needs only water and a tawa
- [Shelf life: X months]
- Light to carry
- Tastes like home
Recipe ideas: 5-minute ragi dosa for one (recipes coming to our blog soon)
How to make
- 1Mix [XXX] g of mix with [XXX] ml water into a smooth pouring batter.
- 2Rest for [XX] minutes.
- 3Spread on a hot tawa, drizzle oil, and cook until crisp.
Serving tips
- Serve hot with coconut chutney and sambar.
- Add chopped onion, chilli and coriander to the batter for an onion ragi dosa.
- For softer dosas, add a spoon of rava or curd to the batter.
Serves 4
A 500 g pack makes about [XX] dosas, serving about 4 people over [X] breakfasts. [confirm]
- Ingredients
- [Ragi flour, rice flour, urad dal, salt, … confirm]
- Shelf life
- [X] months unopened
- Storage
- Airtight container in a cool, dry place after opening.
- Contains
- [confirm allergens]
Nutrition, in full
We show the full label because reading labels matters, the same as on our pack.
Nutrition Information
Serving size: 50 g of mix (about 3 dosas)
| Nutrient | Per 100 g | Per serving |
|---|---|---|
| Energy | 321 kcal | 161 kcal |
| Protein | 7.2 g | 3.6 g |
| Carbohydrate | 66.8 g | 33.4 g |
| Total sugars | 0.6 g | 0.3 g |
| Added sugars | 0 g | 0 g |
| Dietary fibre | 11.2 g | 5.6 g |
| Total fat | 1.9 g | 0.9 g |
| Saturated fat | 0.4 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 11 mg | 6 mg |
| Calcium | 364 mg | 182 mg |
Sample values shown (IFCT 2017, raw ragi). Lab-tested values for this product will replace them before launch.
Questions
Is it gluten-free?
[Answer only after confirming ingredients and testing; "gluten-free" labelling has specific requirements.]
How many dosas does a pack make?
Approx. [XX].
How long does it last?
[X] months unopened; store in an airtight container after opening.
Can I make it softer?
Yes, add a spoon of rava or curd to the batter.