Ragi Powder
Grandma's grain. Pure, wholesome, nothing added.
Pure [stone-ground] ragi flour for everyday cooking. 500 g pack.
₹99/ 500 g
For kids
The grain generations of children grew up on.
Ragi has been a first grain for children across South India for generations, valued for its calcium. A warm bowl of ragi porridge or a ragi laddu is an easy way to make it part of their week.
For babies and young children, check with your paediatrician before introducing new foods.
Recipe ideas: Ragi porridge for kids · Ragi laddu (recipes coming to our blog soon)
For everyday cooking
One flour, a healthier everyday.
Swap part of your regular flour for ragi in rotis, dosas, chapatis and even cakes. Its earthy, slightly nutty taste fits right in, and every swap adds whole-grain goodness.
- 100% ragi
- [Stone-ground]
- Versatile
- Good source of calcium and fibre
Recipe ideas: Ragi rotti · Baking with ragi (recipes coming to our blog soon)
For traditional recipes
Mudde the way it's meant to be.
For ragi mudde, ambli, malt and all the dishes passed down in your family, start with pure flour and nothing else.
Recipe ideas: Ragi mudde · Ragi malt (recipes coming to our blog soon)
Quick breakfast tip
Whisk 2 tbsp ragi powder into a cup of water or milk, simmer 5 minutes stirring, and sweeten with jaggery or make it savoury with salt and buttermilk.
Serving tips
- Whisk 2 tbsp into water or milk and simmer 5 minutes for a quick porridge.
- Swap a quarter of your wheat flour for ragi in rotis and chapatis.
- Toast lightly before making laddus for a nuttier taste.
Serves 4
A 500 g pack makes about [XX] servings of porridge. [confirm]
- Ingredients
- 100% finger millet (ragi)
- Shelf life
- [X] months unopened
- Storage
- Airtight container in a cool, dry place after opening.
- Contains
- No common allergens. [confirm processing facility]
Nutrition, in full
We show the full label because reading labels matters, the same as on our pack.
Nutrition Information
Serving size: 30 g (about 3 tbsp)
| Nutrient | Per 100 g | Per serving |
|---|---|---|
| Energy | 321 kcal | 96 kcal |
| Protein | 7.2 g | 2.2 g |
| Carbohydrate | 66.8 g | 20.0 g |
| Total sugars | 0.6 g | 0.2 g |
| Added sugars | 0 g | 0 g |
| Dietary fibre | 11.2 g | 3.4 g |
| Total fat | 1.9 g | 0.6 g |
| Saturated fat | 0.4 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 11 mg | 3 mg |
| Calcium | 364 mg | 109 mg |
Sample values shown (IFCT 2017, raw ragi). Lab-tested values for this product will replace them before launch.
Questions
How should I store it?
In an airtight container in a cool, dry place, away from moisture.
How long does it last?
[X] months unopened.
Is it sprouted?
[Confirm: sprouted or unsprouted ragi.]
How do I use it?
Porridge, mudde, rotti, dosa, laddus and baking. See the serving tips above.